Cheese Cake, Salted Caramel

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Brand Chuckanut Bay

UPC Code 603812029889

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 3.5 oz (99g)

Calories 350

Total Fat 23g 29%

Saturated Fat 13g 65%

Cholesterol 100mg 33%

Sodium 470mg 20%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 22g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Cheese Cake, Salted Caramel are 37% in carbs, 58% in fat, and 6% in protein.

carbs: 37%

fat: 58%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Cake, Salted Caramel is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Cake, Salted Caramel is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Sugar, Eggs, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Natural Flavor, Palm Fruit Oil, Brown Sugar, Sea Salt, Sugarcane Fiber, Honey, Salt, Baking Soda, Cocoa, Vanilla Extract