New York Cheesecake

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Brand Chuckanut Bay

UPC Code 603812022309

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 cake (113g)

cake

Calories 380

Total Fat 26g 33%

Saturated Fat 15g 75%

Cholesterol 115mg 38%

Sodium 320mg 14%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 3g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of New York Cheesecake are 34% in carbs, 59% in fat, and 7% in protein.

carbs: 34%

fat: 59%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of New York Cheesecake is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Cheesecake is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Maltitol, Brown Rice Flour, Eggs, Water, Butter (Cream, Salt), Wheat Germ, Vanilla Extract, Cinnamon, Powdered Cellulose, Sea Salt