Cheesecake, Chocolate Truffle

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Brand Chuckanut Bay

UPC Code 603812022170

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 1 cake (113g)

cake

Calories 420

Total Fat 27g 35%

Saturated Fat 15g 75%

Cholesterol 99mg 33%

Sodium 370mg 16%

Total Carbohydrate 41g 15%

Dietary Fiber 2g 7%

Sugars 29g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cheesecake, Chocolate Truffle are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Chocolate Truffle is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Chocolate Truffle is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cream, Milk, Enzymes), Cocoa, Butter (Cream, Salt), Palm Fruit Oil, Honey, Water, Baking Soda, Salt, Soy Lecithin, Vanilla Extract