Peppered Thick Cut Sugar Cured Bacon
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UPC Code
011110966926
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
1 pan fried slice (10g)
Calories
60
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
180mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pan fried slice of Peppered Thick Cut Sugar Cured Bacon are
0% in carbs, 74% in fat, and 26% in protein.
carbs:
0%
fat:
74%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Peppered Thick Cut Sugar Cured Bacon is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppered Thick Cut Sugar Cured Bacon is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Coated With Black Pepper. Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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