Cherry Pie Cheesecake

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Brand The Village Piemaker

UPC Code 891123002367

Data Source USDA

Nutrition Facts

Package Weight 2 lbs/907 g

Serving Size 113g

Calories 380

Total Fat 23.1g 30%

Saturated Fat 11g 55%

Cholesterol 70mg 23%

Sodium 220mg 10%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 29g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Cherry Pie Cheesecake are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%

fat: 55%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie Cheesecake is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheesecake Batter (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean And/or Xanthan And/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Natural Flavor), Pie Filling (Cherries, Sugar, Water, Modified Cornstarch, Natural Flavor), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil), Streusel Topping (Streusel [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Brown Sugar, Butter {Cream, Salt}, Spice], Pie Dough [Wheat Flour, Palm Oil, Butter {Cream, Salt}, Water, Vinegar, Sea Salt])