Strawberry Cream Egg Covered In Milk Chocolate
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UPC Code
077260003614
Data Source
USDA
Package Weight
1 oz/28 g
Serving Sizes
1 egg (28g)
Calories
120
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
20g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 egg of Strawberry Cream Egg Covered In Milk Chocolate are
70% in carbs, 26% in fat, and 3% in protein.
carbs:
70%
fat:
26%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Cream Egg Covered In Milk Chocolate is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Cream Egg Covered In Milk Chocolate is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Consist Of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin/an Emulsifier, Vanillin/an Artificial Flavor}, Sugar, Corn Syrup, Strawberries, Egg Albumen, Salt, Natural Flavor, Invertase (An Enzyme), Fd & C Red #40, Sodium Hydroxide, And Sodium Benzoate (Preservative).
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