Saltie Public Food Database

Strawberry Creme, Vanilla Creme, Caramel Milk Chocolate Assortment, Strawberry Creme, Vanilla Creme, Caramel

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UPC Code 077260102041
Data Source USDA

Nutrition Facts

Package Weight 1.5 OZ/43 g
Serving Size 43g
g
Calories 170
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 26g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Strawberry Creme, Vanilla Creme, Caramel Milk Chocolate Assortment, Strawberry Creme, Vanilla Creme, Caramel are 67% in carbs, 30% in fat, and 2% in protein.

carbs: 67%
fat: 30%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Creme, Vanilla Creme, Caramel Milk Chocolate Assortment, Strawberry Creme, Vanilla Creme, Caramel is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Creme, Vanilla Creme, Caramel Milk Chocolate Assortment, Strawberry Creme, Vanilla Creme, Caramel is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Whole Milk Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)i, Sugar, Corn Syrup, Invert Sugar, Condensed Milk, Cream, Brown Sugar, Palm Kernel Oil, Dark Chocolate (Sugar. Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavori, Salt, Strawberries, Dried Egg Whites, Invertase (Enzyme), Natural Flavors, Soy Lecithin (Emulsifier), Citric Acid, Fd&c Red 40, Honey, Sodium Benzoate And Potassium Sorbate (Preservatives) And Evaporated Milk (Milk Dipotassium Phosphate, Carrageenan, Vitamin D3).

Also by Russell Stover

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