This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk Cocoa Butter Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor}), Condensed Milk Coconut With Sodium Metabisulfite (Preserves Whiteness), Almonds, Cream, Invert Sugar, Palm Kernel Oil, Brown Sugar, Molasses, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural Flavor, Fd&c Red 40, Sulfur Dioxide (Preserves Color)}, Walnuts, Cocoa Powder, Salt, Sorbitol, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor Salt), Dried Egg Whites, Natural And Artificial Flavors, Raisins (Raisins, Sunflower Oil), Honey, Raspberries, Apricots With Sulfur Dioxide (Preserves Color), Invertase (Enzyme), Butter, Pecans, Maple Sugar, Soy Lecithin (Emulsifier), Spice, Tapioca Starch, Fd&c Colors (Red 40, Yellow 5&6, Blue 1 & 2), Citric Acid, Caramel Color, Soybean Oil, Mixed Tocopherols (Antioxidant), Carmine Color, Maltodextrin, Sodium Hydroxide, Sodium Benzoate (Preservative), Mono And Diglycerides With Citric Acid (Antioxidant), Strawberries, Orange Peel (Orange Peel, Water, Citric Acid), Lemon Peel Apples, Whole Milk And Nonfat Milk Solids.