Gluten Free Artisan Baker White Bread, White

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Brand Schar

UPC Code 810757010005

Data Source USDA

Nutrition Facts

Package Weight 14.10 oz/400 g

Serving Sizes 2 slices (62g)

slices

Calories 160

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 36g 13%

Dietary Fiber 3g 11%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of Gluten Free Artisan Baker White Bread, White are 87% in carbs, 8% in fat, and 5% in protein.

carbs: 87%

fat: 8%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Artisan Baker White Bread, White is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Artisan Baker White Bread, White is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.