Saltie Public Food Database

Hamburger Pizza

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UPC Code 852929002012
Data Source USDA

Nutrition Facts

Package Weight 20 oz
Serving Sizes 0.25 pizza (127g)
pizza
Calories 300
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 671mg 29%
Total Carbohydrate 24g 9%
Dietary Fiber 3.9g 14%
Sugars 2g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Hamburger Pizza are 32% in carbs, 45% in fat, and 23% in protein.

carbs: 32%
fat: 45%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Hamburger Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hamburger Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Yeast, Sugar, And Salt). Hamburger (Ground Beef) Sauce (Water, Tomato Paste, Onion, Soybean Oil, Parsley Flakes, Oregano, Basil, Bay Leaves, Sugar, Salt, Garlic, Black Pepper) Pizza Cheese (Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Containing Less Than 0.5% Of Enzymes, Smoke Flavor). Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt And Enzymes). Oregano.

Also by Luigi & Raffaele's Llc

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