Sichuan Style Orange Chicken White And Black Rice Bowl With Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens And Scallions With A Sichuan Style Orange Sauce
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UPC Code
031000670740
Data Source
USDA
Calories
319
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
41mg
14%
Sodium
1310mg
57%
Total Carbohydrate
45g
16%
Dietary Fiber
4.1g
14%
Sugars
9g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 290 g of Sichuan Style Orange Chicken White And Black Rice Bowl With Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens And Scallions With A Sichuan Style Orange Sauce are
56% in carbs, 20% in fat, and 24% in protein.
carbs:
56%
fat:
20%
protein:
24%
Listed Ingredients
Cooked Rice (Water, White Rice, Black Rice), Vegetables (Red Bell Peppers, Yellow Bell Peppers, Chard, Kale, Scallions, Spinach), Sauce (Water, Orange Marmalade [Sugar, Orange Peel, Water, Orange Juice {From Concentrate}, Fruit Pectin, Citric Acid], Soy Sauce [Water, Wheat, Soybeans, Salt, Ethyl Alcohol*], Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Tomato Paste, Garlic Puree, Ginger Puree, Sugar, Corn Starch, Less Than 2% Of: Distilled Vinegar, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Chili Oil [Soybean Oil, Dried Chili Peppers], Szechuan Peppercorns, Natural Flavors), Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings).
Carbs to Weight Ratio
The carbs to weight ratio of Sichuan Style Orange Chicken White And Black Rice Bowl With Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens And Scallions With A Sichuan Style Orange Sauce is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sichuan Style Orange Chicken White And Black Rice Bowl With Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens And Scallions With A Sichuan Style Orange Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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