Vanilla Brioche

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Brand Marketside

UPC Code 681131286848

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.1 loaf (57g)

loaf

Calories 180

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 15mg 5%

Sodium 180mg 8%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 10g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 loaf of Vanilla Brioche are 67% in carbs, 26% in fat, and 7% in protein.

carbs: 67%

fat: 26%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Brioche is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Brioche is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Sugar, Pastry Cream Powder (Sugar, Food Starch-modified, Maltodextrin, Nonfat Dry Milk, Whey Powder, Egg Whites, Palm Oil, Cultured Nonfat Dry Milk, Sodium Alginate, Xanthan Gum, Natural Flavors, Colors [Beta-carotene, Titanium Dioxide]), Soybean Oil, Eggs, Contains Less Than 2% Of Beta-carotene (Color), Enzymes, Natural And Artificial Flavor, Salt, Sour Cream (Cultured Cream), Vital Wheat Gluten, Yeast.