Half-moon Ravioli, Mushroom & Cheese
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UPC Code
681131062862
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (114g)
Calories
290
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
45mg
15%
Sodium
450mg
20%
Total Carbohydrate
43g
16%
Dietary Fiber
3g
11%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Half-moon Ravioli, Mushroom & Cheese are
62% in carbs, 19% in fat, and 19% in protein.
carbs:
62%
fat:
19%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Half-moon Ravioli, Mushroom & Cheese is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Half-moon Ravioli, Mushroom & Cheese is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Durum Flour, Water, Eggs, Sun-dried Tomato Granules, Parsley, Vital Wheat Gluten. Filling: Ricotta Cheese (Pasteurized Cheese Whey,vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Roasted Portbello Mushrooms, Panko (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Half-and-half (Milk, Cream), Water, Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Carob Bean Gum, Guar Gum]), Natural Mushroom Flavor (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Rennet, Salt, Enzymes), Cornstarch, Sea Salt, Granulated Onion, Granulated Garlic, Black Pepper.
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