Sliced Cake
🍰
UPC Code
729440149505
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.166 cake (66g)
Calories
263
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
225mg
10%
Total Carbohydrate
31g
11%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.166 cake of Sliced Cake are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Cake is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour Bleached, (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Food Starch-modified Dry Whey, Leavening (Baking Soda, Sodium Aluminium Phosphate, Aluminum Phosphate), Salt, Vital Wheat Gluten, Propylene Glycol, Monosterate, Mono & Diglycerides, Sodium Stearyollactylate, Dextrose, Corn Starch, Natural And Artificial Flavor, Water, Wheat Starch, Potassium Sodium, Sodium Propionate And Vanilla Flavor.
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