Saltie Public Food Database

Philly Cheesesteak

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Brand Landshire
UPC Code 097488002374
Data Source USDA

Nutrition Facts

Package Weight 6.8 oz/193 g
Serving Sizes 1 sandwich (193g)
sandwich
Calories 531
Total Fat 27g 35%
Saturated Fat 12g 60%
Cholesterol 66mg 22%
Sodium 1510mg 66%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 4%
Sugars 8g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Philly Cheesesteak are 37% in carbs, 46% in fat, and 17% in protein.

carbs: 37%
fat: 46%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Philly Cheesesteak is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Philly Cheesesteak is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sub Roll: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Propylene Glycol, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color) And Enzymes. Philly Style Beef: Beef, Water, Seasoning (Dehydrated Vegetables (Onion, Bell Peppers, Garlic), Salt, Sugar, Spice, Yeast Extract, Maltodextrin, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural And Artificial Flavor, Sesame Oil, Natural Butter Flavor And Caramel Color), Modified Food Starch, Sodium Phosphate, Salt, Beef Broth, Dextrose, White Pepper, Garlic Powder. Pasteurized Process Swiss Cheese: (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin. Butter: Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate, Culturoma).

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