Gelatin

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Brand Juan J's

UPC Code 753016002581

Data Source USDA

Nutrition Facts

Serving Sizes 5.5 oz (156g)

Calories 161

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 100mg 4%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 22g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 oz of Gelatin are 74% in carbs, 9% in fat, and 18% in protein.

carbs: 74%

fat: 9%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Gelatin is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelatin is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Milk, Sugar, Gelatin Mix (Gelatin, Fumaric Acid, Sodium Citrate, Contains 2% Or Less Of Potassium Sorbate (Preservative), Salt, Natural And Artificial Flavors, Bha (Preservative), Dimethylpolysiloxane, Sugar, Red 40, Yellow 5, Yellow 6, Blue 1), Gelatin, Natural And Artificial Flavorings, Sodium Benzoate And Potassium Sorbate As Preservatives.