Greek Yogurt Cheesecake, Chocolate Strawberry
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UPC Code
021130118656
Data Source
USDA
Package Weight
28 oz/793 g
Serving Sizes
0.167 cake (132g)
Calories
400
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
70mg
23%
Sodium
249mg
11%
Total Carbohydrate
47g
17%
Dietary Fiber
1.1g
4%
Sugars
37g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Greek Yogurt Cheesecake, Chocolate Strawberry are
47% in carbs, 43% in fat, and 10% in protein.
carbs:
47%
fat:
43%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Yogurt Cheesecake, Chocolate Strawberry is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Yogurt Cheesecake, Chocolate Strawberry is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Low Fat Greek Style Yogurt (Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzyme, Cultures), Skim Milk, Wheat Flour, Strawberries, Eggs, Water, Butter (Cream, Salt), Contains Less Than 2% Of The Following: Cornstarch, Corn Syrup, Palm Oil, Cocoa, Honey, Soybean Oil, Gelatin, Natural Flavor, Modified Cornstarch, Palm Kernel Oil, Coconut Oil, Chocolate Liquor, Cocoa Alkali Processed, Baking Soda, Salt, Whey, Soy Lecithin, Citric Acid, Colored With (Carrot Juice, Currant Juice), Locust Bean Gum, Xanthan Gum, To Preserve Freshness (Sodium Benzoate, Potassium Sorbate).
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