Mexican Gelatin

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Brand Juan J's

UPC Code 753016002574

Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g

Serving Sizes 1 container (156g)

container

Calories 140

Total Fat 1g 1%

Saturated Fat 0.5g 2%

Cholesterol 5mg 2%

Sodium 91mg 4%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 20g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Mexican Gelatin are 77% in carbs, 6% in fat, and 17% in protein.

carbs: 77%

fat: 6%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Mexican Gelatin is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexican Gelatin is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Milk, Sugar, Gelatin Mix (Gelatin, Fumaric Acid Sodium Citrate Contains 2% Or Less Oof Potassium Sorbate (Preservative), Salt, Natural And Artificial Flavors, Bha (Preservative), Dimethylpolysiloxane, Sugar, Red 40, Yellow 6, Blue 1), Gelatin, Natural And Artificial Flavorings, Sodium Benzoate And Potassium Sorbate As Preservatives.