Saltie Public Food Database

Lasagna With Italian Sausage

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UPC Code 826766952328
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 container (283g)
container
Calories 640
Total Fat 45g 58%
Saturated Fat 24g 120%
Cholesterol 130mg 43%
Sodium 1510mg 66%
Total Carbohydrate 28g 10%
Dietary Fiber 1.1g 4%
Sugars 10g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Lasagna With Italian Sausage are 17% in carbs, 63% in fat, and 20% in protein.

carbs: 17%
fat: 63%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna With Italian Sausage is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna With Italian Sausage is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Alfredo Sauce (Milk, Cream [40% Butterfat], Water, Butter [Cream And Salt], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt], Corn Starch, Sea Salt, Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate And Sodium Citrate And Xanthan Gum], Expeller Pressed Canola Oil, Acacia Gum, Black Pepper), Pizza Sauce (Vine-ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cooked Pasta Sheet (Lasagna Pasta [Water, Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites (Egg Whites, Xanthan Gum, Triethyl Citrate)], Water), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Cooked Italian Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Parmesan Cheese (Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Butter (Cream, Natural Flavoring).

Also by Renaissance Food Group, Llc

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