Cookies & Creme Half Cake
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UPC Code
023933686349
Data Source
USDA
Package Weight
16 oz
Serving Size
80g
Calories
300
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
310mg
13%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Cookies & Creme Half Cake are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies & Creme Half Cake is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies & Creme Half Cake is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Nonfat Milk, Water, Egg Whites, Intersterified Soy Bean Oil, Cocoa (Processed With Alkali), Butter(Cream., Water, Salt) (Milk), Corn Syrup, Food Starch Modified, Nanfat Dry Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Bicarbonate, Distilled Monoglycerides, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Salt, Natural And Artificial Flavors, Palm Oil, Sodium Acid Pyrophosphate, Soy Lecithin, Propylene Glycol Monoester, Sunflower Oil, Polyglycerol Ester Of Fatty Acids, Guar Gum, Food Starchmodified, Sodium Caseinate (Milk), Corn Flour, Corn Starch, Monocalcium Phosphate, Unsweetened Chocolate, Xanthan Gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.
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