Saltie Public Food Database

Custard Napoleon

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UPC Code 023933656502
Data Source USDA

Nutrition Facts

Package Weight 8 oz
Serving Size 140g
g
Calories 449
Total Fat 23.9g 31%
Saturated Fat 11g 55%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Sugars 29g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Custard Napoleon are 49% in carbs, 48% in fat, and 4% in protein.

carbs: 49%
fat: 48%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Custard Napoleon is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Custard Napoleon is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Wheat Flour, Sugars (Sugar, Glucose, Dextrose), Margarine (Modified Palm Oil, Sugar, Soy Lecithin, Natural Flavor), Modified Tapioca Starch, Margarine (Modified Palm Kernel Oil And Palm Oil, Beta Carotene), Modified Corn Starch, Salt, Agar, Vegetable Fat (Coconut And/ Or Palm Kernel), Cocoa Powder, Soy Lecithin, Natural And Artificial Flavor, Locust Bean Gum, Xanthan Gum, Color (Titanium Dioxide, Sunset Yellow Fcf, Tartrazine), Carrageenan, Corn Starch, Calcium Sulphate, Calcium Carbonate, Mono- And Diglycerides, Sodium Benzoate, Glucono Delta- Lactone, Potassium Sorbate, Silicon Dioxide.

Also by Dierbergs Bakehouse

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