Loaf Cake, Double Chocolate
🍰
UPC Code
856398001873
Data Source
USDA
Package Weight
16 oz/453.6 g
Serving Sizes
2 ounces net wt. 16oz (453.6g) (56.7g)
Calories
220
Total Fat
12g
15%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 ounces net wt. 16oz (453.6g) of Loaf Cake, Double Chocolate are
46% in carbs, 50% in fat, and 4% in protein.
carbs:
46%
fat:
50%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Double Chocolate is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Double Chocolate is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar. Soy Bean Oil, Whole Eggs, Water, Enriched Bleach Flour (Bleached What Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Chips (Sugar, Whole Milk,, Cocoa Butter, Chocolate Liquor, Lecithin, Artificial Flavor), Whey Cocoa Processes With Alkali, Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin), Nonfat Milk, Cultured Yogurt, Baking Soda, Sodium Aluminium Phosphate, Salt, Wheat Gluten Phosphate, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Soy Lecithin. Artificial Flavor
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