Saltie Public Food Database

Lemon Burst Cake

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UPC Code 856398001743
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Size 85g
g
Calories 290
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Lemon Burst Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Burst Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Burst Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Food Starch Modified, Dextrose, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglycerides With Bht & Citric Acid As Preservatives, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Wheat Starch, Silicon Dioxide, Water, Sucrose, Maltodextrin, Egg Whites, Guar Gum, Triethyl, Citrate, High Fructose Corn Syrup, Lemon Peel (Lemon Peel, Water And Citric Acid), Corn Syrup, Natural Flavors, Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Yellow 5, Sodium Citrate, Margarine (Palm Oil, Water, Soybean Oil, Salt With Mono And Diglycerides Added, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added), Whole Eggs Shortening (Palm Oil & Soybean Oil With Mono And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Protect Flavor), Orange Pulp, Glycerin Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid, Bourbonnais Vanilla (Natural And Artificial Flavors, Water, Ethyl Alcohol, Caramel, Color, Partially Immersed Sugar Syrup, Glycerin, Citric Acid), Lemon Pulp, Lemon Juice Concentrate, Gellan Gum, Lemon Oil, Titanium Dioxide (As Color), Fd&c Yellow 6

Also by Roselyn Recipe

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