Gourmet Pumpkin Muffins With Pecans, Pumpkin Muffins

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Brand Roselyn Recipe

UPC Code 856398001934

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 4 oz (114g)

Calories 390

Total Fat 21g 27%

Saturated Fat 3.5g 18%

Cholesterol 65mg 22%

Sodium 300mg 13%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 25g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Gourmet Pumpkin Muffins With Pecans, Pumpkin Muffins are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Pumpkin Muffins With Pecans, Pumpkin Muffins is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Pumpkin Muffins With Pecans, Pumpkin Muffins is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil Eggs, Pumpkin, Water Pecans Modified Corn Starch. Contains 2% Or Less Of Ground Cinnamon Ground Ginger Ground Cloves, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Soy Flour.