Gourmet Loaf Cake, Lemon, Blueberry

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Brand Roselyn Recipe

UPC Code 856398001866

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g

Serving Sizes 2 oz (56.7g)

Calories 180

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 160mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Gourmet Loaf Cake, Lemon, Blueberry are 47% in carbs, 48% in fat, and 4% in protein.

carbs: 47%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Loaf Cake, Lemon, Blueberry is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Loaf Cake, Lemon, Blueberry is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Blueberries, Food Starch-modified, Dry Whey, Lemon Fruit Concentrate Corn Syrup, Lemon Peel, Sugar, Water, Modified Food Starch, Natural And Artificial Flavor, Citric Acid, Citris Pectin, Benzoate Of Soda, Potassium Sorbate Added As Preservatives, Xanthan Gum, F D & C Yellow #5). (Leavening(Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol, Mono & Diesters Of Fatty Acids, Mono & Diglicerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Citric Acidalpha Tocopherol As Preservative, Citric Acid, Ascorbic Acid (Dough Container), Soy Flour.