Mini Gold Cupcakes With Butter Creme Icing

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Brand Maplehurst Bakeries, Llc

UPC Code 010995305530

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 340

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Sugars 40g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Mini Gold Cupcakes With Butter Creme Icing are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%

fat: 37%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Gold Cupcakes With Butter Creme Icing is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Gold Cupcakes With Butter Creme Icing is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour( Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Food Starch-modified, Eggs, Cornstarch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Nonfat Milk, Egg Whites, Mono- And Diglycerides, Whey, Soy Lecithin, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Gum Arabic, Red 40, Glycerin, Datem, Sodium Stearoyl Lactylate, Red 3, Wheat Protein Isolate, Yellow 6, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5.