Orange Cranberry Creme Cake
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UPC Code
078742213835
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 slice (45g)
Calories
170
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
35mg
12%
Sodium
150mg
7%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Orange Cranberry Creme Cake are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Cranberry Creme Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Cranberry Creme Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Water, Cranberries, Orange Peel. Contains 2% Or Less Of Each Of The Following: Food Starch-modified, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Nonfat Dry Milk, Natural Flavors, Soy Lecithin.
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