Lemon Lime Cake

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Brand Cafe Valley Bakery

UPC Code 040697680017

Data Source USDA

Nutrition Facts

Package Weight 26 OZ/737 g

Serving Sizes 1 slice (approximately 1/9 of cake) (80g)

slice (approximately 1/9 of cake)

Calories 310

Total Fat 14g 18%

Saturated Fat 3g 15%

Cholesterol 55mg 18%

Sodium 220mg 10%

Total Carbohydrate 41g 15%

Dietary Fiber 0g 0%

Sugars 27g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice (approximately 1/9 of cake) of Lemon Lime Cake are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Lime Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Lime Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Maltodextrin, Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Salt, Corn Syrup, Lemon Oil, Emulsifier (Mono And Diglycerides Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Propionate And Potassium Sorbate (Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Agar, Xanthan Gum, Guar Gum, Polysorbate 60, 7up Concentrate (Natural Flavors, Water, Glycerol), Egg Whites, Soy Flour.