Dessert Sauce, Buttery Cookie Caramel
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UPC Code
085239091081
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
2 tbsp (41g)
Calories
160
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
65mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Dessert Sauce, Buttery Cookie Caramel are
55% in carbs, 45% in fat, and 0% in protein.
carbs:
55%
fat:
45%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Dessert Sauce, Buttery Cookie Caramel is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dessert Sauce, Buttery Cookie Caramel is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, Cream, Sugar, Sweetened Condensed Milk (Milk, Sugar), Water, Butter, Gingerbread Cookies (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Palm Oil, Molasses, Ginger, Sodium Bicarbonate), Honey, Soy Lecithin (Emulsifier), Natural Vanilla Flavor, Salt, And Spices.
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