Mississippi Mud Cake
🍰
UPC Code
040697630180
Data Source
USDA
Package Weight
26 oz/737 g
Serving Sizes
1 slice (57g)
Calories
230
Total Fat
11g
14%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
190mg
8%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Mississippi Mud Cake are
54% in carbs, 41% in fat, and 5% in protein.
carbs:
54%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mississippi Mud Cake is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mississippi Mud Cake is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Liquid Soybean Oil, Water, Cocoa (Processed With Alkali), Butter, Pecans, Modified Corn Starch, Corn Syrup, Maltodextrin, Whey (Milk), Contains 2% Or Less Of Each: Belgian Chocolate Liquor, Salt, Cinnamon, Palm Oil, Margarine (Interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added), Baking Soda, Sodium Aluminum Phosphate, Wheat Gluten, Mono And Diglycerides, Soy Lecithin, Sorbitan Monostearate, Calcium Acetate, Calcium Carbonate, Sodium Stearoyl Lactylate, Nonfat Milk, Xanthan Gum, Agar, Guar Gum, Potassium Sorbate, Polysorbate 60, Natural And Artificial Flavor.
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