Traditional Uncured Pepperoni Ancient Grains Pizza
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UPC Code
856952001608
Data Source
USDA
Package Weight
9.94 oz/282 g
Serving Sizes
0.5 pizza (141g)
Calories
350
Total Fat
16.1g
21%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
909mg
40%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
7%
Sugars
5g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Traditional Uncured Pepperoni Ancient Grains Pizza are
45% in carbs, 40% in fat, and 14% in protein.
carbs:
45%
fat:
40%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Uncured Pepperoni Ancient Grains Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Uncured Pepperoni Ancient Grains Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [Expeller Pressed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni, No Nitrites Or Nitrates Added* (Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [Cane Sugar, Celery Juice Powder], Seasoning [Extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
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