Chicken Sausage With Red Peppers Ancient Grains Pizza
🫑
UPC Code
856952001653
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
0.5 pizza (142g)
Calories
320
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
36mg
12%
Sodium
780mg
34%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
11%
Sugars
6g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Chicken Sausage With Red Peppers Ancient Grains Pizza are
52% in carbs, 33% in fat, and 15% in protein.
carbs:
52%
fat:
33%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Sausage With Red Peppers Ancient Grains Pizza is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Sausage With Red Peppers Ancient Grains Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Smart Flour [Tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [Expeller Pressed]), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spices, Onion]), Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Chicken Sausage (Boneless Chicken Thigh Meat, Roasted Red Peppers, Roasted Onion, Sea Salt, Roasted Garlic, Spices, Sugar, Flavoring), Roasted Red Bell Peppers, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Other Foods