Dutch Caramel Stroopwafels
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UPC Code
867332000463
Data Source
USDA
Package Weight
11.29 oz/320 g
Serving Sizes
1 cookie (40g)
Calories
190
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
10mg
3%
Sodium
115mg
5%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Dutch Caramel Stroopwafels are
52% in carbs, 46% in fat, and 2% in protein.
carbs:
52%
fat:
46%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Dutch Caramel Stroopwafels is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dutch Caramel Stroopwafels is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Glucose-fructose Syrup, Shortening Blend (Palm Fat, Rapeseed Oil, Mono- And Diglycerides Of Fatty Acids), Sugar, Butter, Caramelized Sugar, Soy Flour, Whey Powder, Wheat Starch, Rapeseed Oil, Sodium Bicarbonate (Leavening Agent), Salt, Emulsifier Blend (Soy Lecithin, Mono- And Diglycerides Of Fatty Acids), Skim Milk Powder, Eggs, Invert Sugar Syrup, Cinnamon, Natural Vanilla Bourbon Flavor.
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