Wild Mushroom Ravioli
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UPC Code
742753316327
Data Source
USDA
Package Weight
27 oz/765 g
Serving Sizes
1 cup (100g)
Calories
400
Total Fat
21g
27%
Saturated Fat
7g
35%
Cholesterol
60mg
20%
Sodium
380mg
17%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Wild Mushroom Ravioli are
34% in carbs, 55% in fat, and 12% in protein.
carbs:
34%
fat:
55%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Wild Mushroom Ravioli is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wild Mushroom Ravioli is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients: Roasted Portobello Mushrooms, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [To Prevent Caking]), Cream (Milk), Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (Onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Dough Ingredients: Extra Fancy Durum Flour, Egg, Water.
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