Saltie Public Food Database

Mexi Pizza, Shredded Beef

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UPC Code 602050011397
Data Source USDA

Nutrition Facts

Package Weight 39 oz/1.11 kg
Serving Sizes 1 pizza (184g)
pizza
Calories 399
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 789mg 34%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Sugars 1g
Protein 20.1g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Mexi Pizza, Shredded Beef are 47% in carbs, 33% in fat, and 20% in protein.

carbs: 47%
fat: 33%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Mexi Pizza, Shredded Beef is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexi Pizza, Shredded Beef is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Enriched Flour [Bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [Mold Inhibitor], Potassium Sorbate [Mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [Preservative]), Cooked Shredded Beef (Beef, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (Water, Pinto Beans), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (Water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (Tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (Garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder. Partially Fried In Soybean Oil.

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