Saltie Public Food Database

Chimichanga

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UPC Code 602050010642
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 5.5 oz (156g)
oz
Calories 410
Total Fat 22g 28%
Saturated Fat 6g 30%
Cholesterol 66mg 22%
Sodium 830mg 36%
Total Carbohydrate 43.1g 16%
Dietary Fiber 2g 7%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.5 oz of Chimichanga are 41% in carbs, 47% in fat, and 11% in protein.

carbs: 41%
fat: 47%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Chimichanga is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chimichanga is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid), Hash Brown Potato (Potatoes, Vegetable Oil [Canola, Soybean, Hydrogenated Soybean, Corn, And/or Sunflower Oil], Salt, Disodium Dihydrogen Pyrophosphate [To Maintain Natural Color], Dextrose, [May Contain: Yellow Corn Flour, Dehydrated Potatoes, Natural Beef Flavor {Wheat, Milk}, Citric Acid, Dimethylpolysiloxane (Antifoaming Agent), Extractives Of Black Pepper]), Green Chile Peppers, Scrambled Egg (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt Citric Acid, Artificial Butter Flavor [Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors], Tomatillos (Tomatillos, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cooked Bacon (Cured With: Water, Salt, Contains 2% Or Less Of: Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose), Soybean Oil, Corn Starch, Garlic Sauce (Garlic Sauce (Garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Sour Cream (Grade A Cultured Cream), Garlic Salt (Salt, Garlic), Lime Juice Concentrate), Tortilla (Unbleached Flour [Wheat Flour, Enrichment {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, White Corn Flour, Soybean Oil, Sea Salt, Magnesium Carbonate, Mono Diglycerides, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch]), Starch Solution (Water, Corn Starch) Fried In Soybean Oil.

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