Four Cheese Manicotti Whole Milk Pasta
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UPC Code
835008001267
Data Source
USDA
Serving Sizes
3.1 oz (88g)
Calories
190
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
290mg
13%
Total Carbohydrate
16g
6%
Dietary Fiber
3g
11%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.1 oz of Four Cheese Manicotti Whole Milk Pasta are
34% in carbs, 43% in fat, and 23% in protein.
carbs:
34%
fat:
43%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Manicotti Whole Milk Pasta is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Manicotti Whole Milk Pasta is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Whole Milk Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole And Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Pepper, And Spices. Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, And Beta-carotene.
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