Saltie Public Food Database

Brown Gingerbreads Stars (Lebkuchen)

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Brand Wicklein
UPC Code 691424017189
Data Source USDA

Nutrition Facts

Package Weight 6.17 oz/175 g
Serving Sizes 1 cookie (22g)
cookie
Calories 80
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Brown Gingerbreads Stars (Lebkuchen) are 79% in carbs, 17% in fat, and 5% in protein.

carbs: 79%
fat: 17%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Brown Gingerbreads Stars (Lebkuchen) is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brown Gingerbreads Stars (Lebkuchen) is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Orange Fruit Preparation (Orange Juice From Concentrate, High Fructose Corn Syrup, Sugar, Pectin, Citric Acid (Acidifier), Natural Orange Flavor), Caramelized Sugar Syrup, Sugar, Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin), Honey, Oilseeds (Hazelnuts, Almonds), Orange Peels, High Fructose Corn Syrup, Sodium Bicarbonate, Potassium Carbonate, Ammonium Bicarbonate, Palm Fat, Spices, Wheat Gluten, Lactic Acid, (Acidifier), Citric Acid (Acidifier), Rice Flour, Potato Starch, Xanthan Gum, Whole Milk Powder, Egg White Powder.

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