Corn Cream Soup Powder

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Brand Ottogi

UPC Code 8801045053103

Data Source USDA

Nutrition Facts

Serving Sizes 1.25 tbsp (18g)

tbsp

Calories 70

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 14g 5%

Dietary Fiber 0.3g 1%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 tbsp of Corn Cream Soup Powder are 72% in carbs, 23% in fat, and 5% in protein.

carbs: 72%

fat: 23%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Corn Cream Soup Powder is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Corn Cream Soup Powder is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Corn Flour, Sugar, Pureed Sweet Corn Powder, Palm Oil, Salt, Glucose, Cream Powder (Whey Powder, Vegetable Fat And Oil, Starch Syrup, Whole Milk Powder, Milk Cream, Sodium Casein, Lecithin, Potassium Phosphate Dibasic, Potassium Polyphosphate), Flavor Enhancer(Soy Bean), Prim (Lecithin, Starch Syrup), Dehydrared Cornprocessed Milk Cream Powder (Milk, Starch Syrup, Lecithin, Potassium Phosphate Dibasic), Onion Powder