Saltie Public Food Database

Classic New York Cheesecake

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UPC Code 044261494116
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Size 85g
g
Calories 260
Total Fat 20g 26%
Saturated Fat 14g 70%
Cholesterol 105mg 35%
Sodium 220mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 4g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Classic New York Cheesecake are 28% in carbs, 66% in fat, and 6% in protein.

carbs: 28%
fat: 66%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Classic New York Cheesecake is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic New York Cheesecake is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Maltitol, Eggs, Lemon Juice, Vanilla.

Also by Pearl River Pastry Company

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