Cheesecake

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Brand Pearl River Pastry Company

UPC Code 044261494178

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Size 146g

Calories 540

Total Fat 46g 59%

Saturated Fat 28g 140%

Cholesterol 185mg 62%

Sodium 390mg 17%

Total Carbohydrate 29.1g 11%

Dietary Fiber 1g 4%

Sugars 3g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 146 g of Cheesecake are 20% in carbs, 72% in fat, and 8% in protein.

carbs: 20%

fat: 72%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese, Maltitol, Eggs, Lemon Juice, Vanilla, Butter, And Crumbs (Flour, Maltitol, Butter, Palm And Palm Kernel Oil, Eggs, Cocoa Powder, Cinnamon, Vanilla, Salt, Nutmeg.)