Saltie Public Food Database

Cheesecake, Raspberry Swirl

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UPC Code 044261495465
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 113g
g
Calories 374
Total Fat 24g 31%
Saturated Fat 14g 70%
Cholesterol 127mg 42%
Sodium 217mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 24g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Cheesecake, Raspberry Swirl are 34% in carbs, 58% in fat, and 8% in protein.

carbs: 34%
fat: 58%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Raspberry Swirl is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Raspberry Swirl is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cheese Cultures, Carob Bean Gum, Salt), Raspberry Puree, Sugar, Eggs, And Crust (Flour, Sugar, Butter, Corn Meal, Eggs, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Food Grade Corn Starch, And Monocalcium Phosphate], Salt, Cocoa, Nutmeg, Cinnamon).

Also by Pearl River Pastry Company

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