Saltie Public Food Database

Quattro Formaggi Real Provolone, Asiago, Parmesan And Mozzarella Cheese, With Sauce From Vine Ripened Tomatoes And Basil Thin Crust Pizza

🍅
Brand Classico
UPC Code 021000073894
Data Source USDA

Nutrition Facts

Package Weight 18.7 oz/531 g
Serving Sizes 0.25 pizza (133g)
pizza
Calories 340
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 850mg 37%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Quattro Formaggi Real Provolone, Asiago, Parmesan And Mozzarella Cheese, With Sauce From Vine Ripened Tomatoes And Basil Thin Crust Pizza are 39% in carbs, 40% in fat, and 21% in protein.

carbs: 39%
fat: 40%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Quattro Formaggi Real Provolone, Asiago, Parmesan And Mozzarella Cheese, With Sauce From Vine Ripened Tomatoes And Basil Thin Crust Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Quattro Formaggi Real Provolone, Asiago, Parmesan And Mozzarella Cheese, With Sauce From Vine Ripened Tomatoes And Basil Thin Crust Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Tomato Paste, Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, Mozzarella Cheese (Cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Contains 2% Or Less Of: Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Salt, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).

Also by Classico

Other Foods