Blueberry Creme Cake
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UPC Code
071214054318
Data Source
USDA
Package Weight
28 OZ/794 g
Serving Size
79g
Calories
310
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
35mg
12%
Sodium
230mg
10%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 79 g of Blueberry Creme Cake are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Creme Cake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Creme Cake is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Blueberries, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Wheat Flour, Salt, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Palm Oil, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Natural And Artificial Flavors, Potassium Sorbate Preservative, Mono- And Diglycerides, Calcium Carbonate, Wheat Gluten, Calcium Sulfate, Sodium Propionate Preservative, Dextrose, Soy Lecithin, Cellulose Gum, Agar-agar, Locust Bean Gum, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Annatto Extract Color, Enzymes, Turmeric Color.
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