Pumpkin Creme Cake
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UPC Code
071214054462
Data Source
USDA
Package Weight
28 oz/794 g
Serving Size
79g
Calories
310
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
290mg
13%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 79 g of Pumpkin Creme Cake are
53% in carbs, 43% in fat, and 4% in protein.
carbs:
53%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Creme Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Creme Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Pumpkin Puree, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Whey, Wheat Flour, Mono- & Diglycerides, Spices, Soy Lecithin, Salt, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Potassium Sorbate Preservative, Cinnamon, Sodium Stearoyl Lactylate, Sodium Propionate Preservative, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Natural & Artificial Flavors, Dextrose, Cellulose Gum, Annatto Extract Color, Enzymes, Turmeric Color.
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