Lemon Creme Cake
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UPC Code
071214053021
Data Source
USDA
Package Weight
36 oz/1020 g
Serving Sizes
3 oz (85g)
Calories
350
Total Fat
18g
23%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
0%
Sugars
27g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Lemon Creme Cake are
51% in carbs, 46% in fat, and 3% in protein.
carbs:
51%
fat:
46%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Creme Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Creme Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Food Starch-modified, Whey, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Salt, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Corn Starch, Wheat Flour, Sodium Aluminum Phosphate, Baking Soda, Natural And Artificial Flavors, Mono- And Diglycerides, Calcium Carbonate, Wheat Gluten, Calcium Sulfate, Dextrose, Sodium Propionate Preservative, Palm Oil, Soy Lecithin, Cellulose Gum, Potassium Sorbate Preservative, Agar-agar, Locust Bean Gum, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Annatto Extract Color, Enzymes, Yellow 5, Turmeric Color.
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