Sour Cream Pound Cake

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Brand Old Home Kitchens

UPC Code 071214038509

Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g

Serving Sizes 2.8 oz (79g)

Calories 270

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 40mg 13%

Sodium 380mg 17%

Total Carbohydrate 45g 16%

Dietary Fiber 1g 4%

Sugars 25g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Sour Cream Pound Cake are 65% in carbs, 29% in fat, and 6% in protein.

carbs: 65%

fat: 29%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sour Cream Pound Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sour Cream Pound Cake is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Food Starch - Modified, Invert Sugar, Contains Less Than 2% Of Each Of The Following: Milk Solids Blend (Nonfat Milk, Whey), Soybean Oil, Salt, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Aluminum Phosphate, Baking Soda, Mono- And Diglycerides, Sodium Propionate Preservative, Wheat Gluten, Natural And Artificial Flavors, Soy Lecithin, Dextrose, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Sodium Stearoyl Lactylate, Citric Acid Preservative, Xanthan Gum.