Bacon Wrapped Beef Tenderloin With Steak Seasoning

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Brand J. Scott Foods

UPC Code 889396000296

Data Source USDA

Nutrition Facts

Package Weight 14.5 oz/411 g

Serving Sizes 4 pieces (92g)

pieces

Calories 330

Total Fat 27g 35%

Saturated Fat 10g 50%

Cholesterol 75mg 25%

Sodium 1280mg 56%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 21g 42%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Bacon Wrapped Beef Tenderloin With Steak Seasoning are 0% in carbs, 74% in fat, and 26% in protein.

carbs: 0%

fat: 74%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Beef Tenderloin With Steak Seasoning is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Beef Tenderloin With Steak Seasoning is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bacon (Cured With Water, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) Beef, Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper.