Salmon Burgers

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Brand J. Scott Foods

UPC Code 889396000418

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/908 g

Serving Sizes 4 oz (113g)

Calories 140

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 50mg 17%

Sodium 310mg 13%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 1g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Salmon Burgers are 11% in carbs, 37% in fat, and 52% in protein.

carbs: 11%

fat: 37%

protein: 52%

Carbs to Weight Ratio

The carbs to weight ratio of Salmon Burgers is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salmon Burgers is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Kale, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Lemon Juice, Garlic (Garlic, Water, Citric Acid), Seasoning (Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Bell Peppers And Red Pepper), Potato Starch.