Saltie Public Food Database

Gluten Free Bakery, Muffins, Banana, Banana

🍌
Brand Coborn's
UPC Code 733147205105
Data Source USDA

Nutrition Facts

Package Weight 5.5 oz/156 g
Serving Sizes 1 muffin (78g)
muffin
Calories 290
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 220mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Gluten Free Bakery, Muffins, Banana, Banana are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%
fat: 39%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Bakery, Muffins, Banana, Banana is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Bakery, Muffins, Banana, Banana is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Base (Sugar, Rice Flour, Food Starch Modified, Whey, Hydroxylated Soy Lecithin, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural & Artificial Flavor, Potato Starch, Salt, Salt, Sodium Steroyl Lactylate, Xanthan Gum), Whole Eggs, Soybean Oil, Water, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Banana Fruit Icing (Banana Puree [With Citric Acid & Ascorbic Acid], Corn Syrup, Sugar, Water, Ground Oranges, Guar Gum, Pectin, Citric Acid, Artificial Flavor, Potassium Sorbate [Preservative], Dextrose, Ascorbic Acid, Yellow 5).

Also by Coborn's

Other Foods