Gluten Free Bakery, Muffins, Banana, Banana
🍌
UPC Code
733147205105
Data Source
USDA
Package Weight
5.5 oz/156 g
Serving Sizes
1 muffin (78g)
Calories
290
Total Fat
12g
15%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
220mg
10%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Gluten Free Bakery, Muffins, Banana, Banana are
57% in carbs, 39% in fat, and 4% in protein.
carbs:
57%
fat:
39%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Bakery, Muffins, Banana, Banana is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Bakery, Muffins, Banana, Banana is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Base (Sugar, Rice Flour, Food Starch Modified, Whey, Hydroxylated Soy Lecithin, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural & Artificial Flavor, Potato Starch, Salt, Salt, Sodium Steroyl Lactylate, Xanthan Gum), Whole Eggs, Soybean Oil, Water, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Banana Fruit Icing (Banana Puree [With Citric Acid & Ascorbic Acid], Corn Syrup, Sugar, Water, Ground Oranges, Guar Gum, Pectin, Citric Acid, Artificial Flavor, Potassium Sorbate [Preservative], Dextrose, Ascorbic Acid, Yellow 5).
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